Be a guest at the Oktoberfest

von Franz Kotteder
neu

Erscheinungsdatum: 31.07.2024
Ausstattung: Gebunden
Seitenanzahl: 224
ISBN: 978-3-7667-2748-0

45.00€ inkl. gesetzl. MwSt.
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• A journey through the history, traditions and unique flair of the world’s largest folk festival
• Bavarian culinary highlights: The best recipes from the “Wiesn” hosts
• Exclusive insider tips on rides, stalls, traditional costumes, “after-Wiesn” and much more

CHEERS TO COSINESS!

Why is everyone so “crazy” about the Munich Oktoberfest? One thing is certain: the Oktoberfest epitomises everything that Germany and the whole world love about Bavarian culture: Fesche Madln, hearty food and hearty dance music. In this Callwey book, deeply rooted traditions are brought to life, numerous exciting facts about the Wiesn are revealed and the most beautiful moments around the Oktoberfest are captured. Visiting the Oktoberfest brings the Wiesn (“Oktoberfest” in Bavarian dialect) into your own four walls: Wies’n landladies and landlords reveal the most delicious Bavarian recipes to recreate, their favourite places and insider tips throughout Munich, and tell never-before-heard Munich stories. A must for Oktoberfest newcomers, real Wiesn connoisseurs and all lovers of the “fifth season” in Munich!

Die deutschsprachige Ausgabe ist unter der ISBN 978-3-7667-2731-2 verfügbar.

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Franz Kotteder

FRANZ KOTTEDER has been an author and editor at the Süddeutsche Zeitung for 30 years. He has been a senior editor since 1996 and is responsible for culture, features and catering, among other things. He has been reporting on the Oktoberfest every year for over 10 years and knows the really interesting stories.