Bücher Kochen & Backen

Bar Bible (English)

von Cihan Anadologlu
neu

Erscheinungsdatum: 24.02.2026
Ausstattung: Hardcover mit Sonderausstattung
Seitenanzahl: 240
ISBN: 978-3-7667-2872-2

45.00€ inkl. gesetzl. MwSt.
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• The must-have for connoisseurs and lovers of cocktails, long drinks & more
• 200 classic cocktails and the 50 best signature creations by Cihan Anadologlu
• Everything you need to know about drinks and cocktail culture

BEST OF DRINKS AND COCKTAILS

Cihan Anadologlu – one of the world’s most renowned bartenders and bar owners – invites us into the vibrant universe of cocktail culture. In addition to presenting around 200 timeless cocktail classics, he shares his 50 most celebrated signature creations and welcomes contributions from friends across the international bar scene, who reveal their trendsetting top drinks. The book also offers in-depth knowledge on juices, syrups, and foams, and explores the exciting world of food and cocktail pairing.
With practical tips on essential bar equipment – for both beginners and professionals – and step-by-step techniques behind the counter, The Bar Bible is an indispensable guide for anyone who truly appreciates the art of the drink.

This is the English edition. You can find the German book edition here under ISBN 978-3-7667-2280-5.

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Cihan Anadologlu

Cihan Anadologlu is an internationally acclaimed bartender and consultant for the food and beverage industry. After working in New York, London, and Hong Kong, he went on to serve as head bartender at some of the world’s most prestigious bars. His cocktail creations have received numerous international awards and have been featured in magazines, on radio, and on television. In 2016, he opened his own bar, CIRCLE BY CIHAN ANADOLOGLU, in collaboration with Hearthouse in Munich. It was immediately ranked among the Top 100 Best Bars, nominated as one of the Top 5 Best New European Bars, and named Germany’s Most Innovative Bar in its very first year. Anadologlu’s signature drinks have been served at high-profile events including the Academy Awards (2014), the GQ Awards, and the Bambi Awards.

Daniel Esswein works as a food photographer in Frankfurt am Main. During his journalism studies, he spent more than ten years working in event catering. This first step into the world of gastronomy paved the way for his career in food photography. A growing number of award-winning cookbooks stands as a testament to his successful work.