A Taste of the Amalfi Coast

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• Authentic portraits, insider tips and culinary highlights from Sorrento to Cetara
• Exclusive recipes and stories behind classics such as limoncello, spaghetti alle vongole and sfogliatella
• Mediterranean joie de vivre to browse, dream and recreate at home

A DELICIOUS JOURNEY ALONG THE WORLD’S MOST BEAUTIFUL COASTLINES

From the dramatic cliffs of Positano to the lemon terraces of Amalfi – A Taste of the Amalfi Coast is an invitation to immerse yourself in the spirit of the South. Christine Countess von der Pahlen portrays authentic restaurants, vibrant markets and the people who cook, savour and live here with passion. Accompanied by the award-winning photography of Mayk Wendt, the book opens glimpses into lively kitchens, colourful gardens and fragrant lemon groves. Each chapter captures the magic of the dolce far niente and, through exclusive recipes, stories and travel tips, brings the sunshine, ease and flavour of the Amalfi Coast straight into your home.

The book is also available in a German-language edition, published under ISBN 978-3-7667-2858-6.