A Taste of Rome
Erscheinungsdatum: 17.09.2025
Ausstattung: Umschlag aus hochwertigem Surbalin
Seitenanzahl: 224
ISBN: 978-3-7667-2864-7
45,00€
• Authentic recipes from Roman cuisine – from antipasti to dolci
• Hidden culinary gems – restaurants, markets, and cafés away from the tourist crowds
• Fascinating anecdotes – the history and traditions behind the dishes
A CULINARY STROLL THROUGH THE ETERNAL CITY
Rome is not only a city steeped in history, but also a true paradise for food lovers.
A Taste of Rome unveils the culinary soul of the Eternal City during the Holy Year – from hidden trattorias tucked away in narrow alleyways to legendary cafés that have been cherished for generations. Alongside authentic recipes such as Cacio e Pepe, Carciofi alla Romana, and Saltimbocca, this book shares captivating anecdotes about Roman food culture and its deep-rooted traditions. Detailed insider tips reveal where locals shop, dine, and enjoy their aperitivo, offering a genuine taste of Roman life. With stunning photography and a harmonious blend of travel guide and cookbook, this volume invites readers to experience Rome with all their senses – whether strolling its ancient streets or cooking at home.
This is the English edition. You can find the German book edition here under ISBN 978-3-7667-2731-2.