- How he became who he is: Tim Raue´s interesting biography
- His seventy best recipes and the forty basic recipes essential
- Exclusive photography by Joerg Lehmann and Nils Hasenau
The most important book of one of the world´s top chefs!
Star chef Tim Raue’s eponymous Berlin restaurant is ranked 34 in Restaurant magazine’s list of “The World’s 50 Best Restaurants”, making him the best German chef. In this new book, published by Callwey, he demonstrates his prowess for Asian cuisine. A comprehensive biography, illustrated with photographs from Tim’s family album, takes the reader on a journey through his life and gives insights into how he became the chef he is today. Tim also takes his fans on a culinary journey to Singapore – a trip packed with insider information and more exclusive photographs – to reveal the source of his inspiration. However, the highlight of the book is the recipes for 70 of Tim’s best dishes, each one illustrated with superb photography, as well as his most important basic recipes.
As a result MY WAY is a unique combination – and Tim’s most personal cookbook yet.
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