A Taste of New York (English)

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• Original recipes from the heart of New York’s culinary scene – from iconic restaurants to family kitchens: authentic, personal and full of flavour
• The full diversity of New York cuisine – with recipes ranging from bagels to cheesecake, both modern in interpretation and deeply rooted in the city’s culture
• More than a cookbook – with insider tips, city stories and atmospheric photography, every page becomes a journey beyond the tourist trail

THE CITY THAT NEVER SLEEPS

“A Taste of New York” brings to life the dream of a city that is more than just a destination for many. This book leads into the neighbourhoods, kitchens and restaurants where New York truly lives—where, between steaming pots, neon lights and everyday life, the city’s culinary soul can be felt, far from well-known sights and tourist paths.
Local restaurant owners share their original recipes and personal insider tips, from icons like Balthazar and hotspots such as Bemelmans to small diners that have formed the backbone of the city’s food scene for decades. The result is a cookbook of remarkable diversity, celebrating classics like bagels, pizza slices and cheesecake alongside the stories behind them—and bringing a taste of New York into your home.

The book is also available in a German-language edition, published under ISBN 978-3-7667-2832-6.